KURNIAWATI, S.; CHAIRUNISA, P. Investigating the Technological Input in Culinary Micro, Small, and Medium Enterprises (MSMEs) in Relation to the COVID-19 Pandemic. Frontiers in Business and Economics, [S. l.], v. 2, n. 1, p. 61–68, 2023. DOI: 10.56225/finbe.v2i1.146. Disponível em: https://journal.srnintellectual.com/index.php/finbe/article/view/146. Acesso em: 21 nov. 2024.