NABONGO, Richard. The Evolution of Pottery Designs for Food Preservation in Rural Ugandan Communities. International Journal of Advances in Social Sciences and Humanities, [S. l.], v. 4, n. 2, p. 112–117, 2025. DOI: 10.56225/ijassh.v4i2.438. Disponível em: https://journal.srnintellectual.com/index.php/ijassh/article/view/438. Acesso em: 14 nov. 2025.