The Marketing Strategies for Increasing Sales Performance of Chinese Tea: Case Study on Ankang Tea in Shaanxi Province in China
DOI:
https://doi.org/10.56225/finbe.v3i2.365Keywords:
Marketing strategies, Ankang tea, Sales performanceAbstract
This study explores the development of marketing strategies aimed at enhancing the sales performance of Chinese tea, with a specific focus on Ankang Tea from the Shaanxi Province in China. The research delves into a multifaceted approach to increase the market presence and profitability of this unique product. Key aspects of the study include understanding the target audience, establishing a strong online presence, leveraging social media, and utilizing popular e-commerce platforms. Diversification of product offerings, emphasis on quality and authenticity, exceptional customer service, and the implementation of a loyalty program are integral components of the proposed strategies. Furthermore, collaboration with influencers and tea experts, localization of marketing efforts, and continuous monitoring and adaptation of strategies are highlighted. Regulatory compliance, packaging, and shipping considerations, along with the importance of customer feedback and offline promotion, round out the comprehensive approach outlined in this study. The findings offer valuable insights into effectively navigating the e-commerce landscape for Chinese tea products, ensuring sustainable growth and market success.
References
Adeoye‐Olatunde, O. A., & Olenik, N. L. (2021). Research and scholarly methods: Semi‐structured interviews. Jaccp: Journal Of The American College Of Clinical Pharmacy, 4(10), 1358–1367. https://doi.org/10.1002/jac5.1441
Adi, C. P., Soeprijadi, L., Aripudin, A., & Arifiana, A. N. M. (2023). Marketing Strategy Of Jeruju (Acanthus Ilicifolius) Tea Products In Harapan Mandiri, Kebumen, Central Java. In Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan (Vol. 5, Issue 1, pp. 89–95). https://doi.org/10.47685/barakuda45.v5i1.296
Fang, W. X., Wu, P. W., & Hu, R. Z. (2003). Geochemical research of the impact of Se–Cu–Mo–V-bearing coal layers on the environment in Pingli County, Shaanxi Province, China. Journal of Geochemical Exploration, 80(1), 105–115. https://doi.org/10.1016/S0375-6742(03)00186-9
Herath, H., & De Silva, S. (2011). Strategies for Competitive Advantage in Value Added Tea Marketing. In Tropical Agricultural Research (Vol. 22, Issue 3, p. 251). https://doi.org/10.4038/tar.v22i3.3698
Huang, J., & Yao, X. (2023). Research on the Existing Problems and Optimization Strategies of Nayuki Brand Marketing. In BCP Business & Management (Vol. 38, pp. 2154–2160). https://doi.org/10.54691/bcpbm.v38i.4053
Hugar, P. G. G., & Patil, M. R. (2017). Customer Behavior Analysis towards Select Fast Moving Consumer Goods with Special Reference to Branded Tea Powder Products : Empirical Study from Mumbai City. In Imperial Journal of Interdisciplinary Research (Vol. 3, Issue 1, pp. 1226–1236).
Iliadi, M. M. I. (2023). Unlocking Customer Insights Through Service Analytics to Improve Customer Experience and Drive Business Success (pp. 1–23). University of Twente.
Iwasaki, K., & Khaokhrueamuang, A. (2022). Marketing Green Tea Tourism Destinations. Routledge Handbook of Tea Tourism, 224–234. https://doi.org/10.4324/9781003197041-27
Jackson, G., & Ahuja, V. (2016). Dawn of the digital age and the evolution of the marketing mix. Journal of Direct, Data and Digital Marketing Practice, 17(3), 170–186. https://doi.org/10.1057/dddmp.2016.3
Kontogiorgou, F., Sakas, D. P., Giannakopoulos, N. T., Kanellos, N., & Christopoulos, C. (2023). Utilization of DSS to the Promotion and Conclusion of Charters in the Shipping and Supply Chain Context. Modern Economy, 14(09), 1142–1163. https://doi.org/10.4236/me.2023.149059
McGrath, C., Palmgren, P. J., & Liljedahl, M. (2019). Twelve tips for conducting qualitative research interviews. Medical Teacher, 41(9), 1002–1006. https://doi.org/10.1080/0142159X.2018.1497149
Moghareh Abed, G., & Haghighi, M. (2009). The effect of selling strategies on sales performance. Business Strategy Series, 10(5), 266–282. https://doi.org/10.1108/17515630910989169
Oktaviyanti, D., Masyhuri, M., & Mulyo, J. H. (2016). Analysis of Marketing Mix and Sales Performance of “Industri Hilir Teh Walini” Product. In Agro Ekonomi (Vol. 26, Issue 2, p. 168). https://doi.org/10.22146/agroekonomi.17269
Sun, J., & Lei, H. (2021). A Case Study on Rural E-commerce of selenium-rich Tea in Ziyang County. E3S Web of Conferences, 235(2), 30–44. https://doi.org/10.1051/e3sconf/202123503044
Xie, K., Lin, D., Zhu, W., Ma, Y., Qiu, J., Chen, Y., & Chen, Z. (2023). Analysis of Influencing Factors on the Willingness and Behavioral Consistency of Chinese Consumers to Purchase Tea via E-Commerce Platforms. Agriculture, 13(10), 1–17. https://doi.org/10.3390/agriculture13101897
Xu, J., Zhang, K., & Dong, L. (2023). On Optimizing the Translation of Chinese Green Tea Product Description for Cross-Border Online Shops. In 4th International Conference on Language, Art and Cultural Exchange (ICLACE 2023) (pp. 349–361). Atlantis Press. https://doi.org/10.2991/978-2-38476-094-7_44
Yilan, Z. (2022). Research on Cultivation Strategy of E-commerce Talents in Guangxi Tea Industry under the Background of Rural Revitalization. Frontiers in Educational Research, 5(5), : 83-8. https://doi.org/10.25236/FER.2022.050516
Zhang, L. (2021). How does Chinese tea go to the world?-Internationalization strategy based on OLS model. Turkish Journal of Computer and Mathematics Education (TURCOMAT), 12(11), 4024–4031.
Zhang, Y., Long, H., Ma, L., Tu, S., Li, Y., & Ge, D. (2022). Analysis of rural economic restructuring driven by e-commerce based on the space of flows: The case of Xiaying village in central China. Journal of Rural Studies, 93(7), 196–209. https://doi.org/10.1016/j.jrurstud.2018.12.001
Zhao, S. (2023). Analysis on the Marketing Strategy of New Tea Drinks in China: A Case Study of HEYTEA. In Advances in Economics, Management and Political Sciences (Vol. 5, Issue 1, pp. 259–265). https://doi.org/10.54254/2754-1169/5/20220088
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright @2022. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/) which permits unrestricted to copy and redistribute the material in any medium or format, remix, transform, and build upon the material for any purpose, even commercially.
This work is licensed under a Creative Commons Attribution 4.0 International License.