Conceptual Design of Ecotourism Products Proposal at Mangrove Forest in Ketam Island, Malaysia

Authors

  • Hayder Saadoon Abdulaali Department of Architecture, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia
  • Ismar Minang Satotoy Usman Department of Architecture, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia
  • Jean Elfira Basung Faculty of Built Environment, Institute of Graduate Studies, University of Malaya, Malaysia
  • Mahmood Jamal Abdulhasan Department of Architecture, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia
  • Mohammed Saleh Hameed Department of Architecture, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia

DOI:

https://doi.org/10.56225/ijgoia.v1i2.20

Keywords:

conceptual design, mangrove ecosystem, ecotourism product, Ketam island in Malaysia

Abstract

Mangrove offers a unique and functional characteristic that proves to be beneficial to its surrounding ecosystem. It also benefited the local communities positively in the socio-economic growth via the increase in ecotourism product varieties. Ecotourism activities must not further deteriorate, but, be able to protect and preserve the mangrove ecosystem via a deliberate mangrove ecosystem management. In the effort to conserve mangrove ecosystem, increase public awareness and promote socio-economic growth, this study therefore seeks to highlight the existing ecotourism product (physical products, activities, facilities and services) at Ketam Island Mangrove Forest, Selangor, Malaysia and proposed ecotourism product suitable to feature mangrove forest. With sustainable development, a conceptual design is proposed for the future development of ecotourism research center and its urban enclave at the location, supplementing suitable ecotourism product to the existing product. A site survey of the location is conducted to observe the mangrove ecosystem. Further information is collected from supporting existing publications. Computer software such as AutoCAD and Adobe Photoshop are used to draw out the 2-Dimensional, 3-Dimensional, and render the proposed design to visual representations. Significantly, the supplementary ecotourism product conserves the mangrove ecosystem, promote socio-economic growth and benefit all stakeholders; visitors, local community.

References

Abdul Shukor, A. H. bin. (2004). The use of mangroves in Malaysia. In Promotion of mangrove-friendly shrimp aquaculture in Southeast Asia (pp. 136–144). Aquaculture Department, Southeast Asian Fisheries Development Center.

Azam, M., Alam, M. M., & Hafeez, M. H. (2018). Effect of tourism on environmental pollution: Further evidence from Malaysia, Singapore and Thailand. Journal of Cleaner Production, 190, 330–338. https://doi.org/10.1016/j.jclepro.2018.04.168

Choy, E., & Nurul, B. (2013). Levels of ecotourism understanding among members of the local community of Pahang’s Lata Jarum, Malaysia. Geografia. Malaysian Journal of Society and Space, 9(2), 27–34. https://doi.org/10.36478/sscience.2014.369.374

Hamdan, O., Khali Aziz, H., & Shamsudin, I. (2010). Kajian Perubahan Hutan Paya Laut Negeri Selangor, Kedah dan Kelantan (Study on the Changes of Mangrove Forest in Selangor, Kedah and Kelantan). Reports No. 91.

Jusoff, K. (2013). Malaysian Mangrove Forests and their Significance to the Coastal Marine Environment. Polish Journal of Environmental Studies, 22(4), 979–1005.

Malaysia Tourism Promotion Board. (2019). Tourism Malaysia. https://www.tourism.gov.my/

NewStraitsTimes. (2018). On our love affair with Malaysian mangroves. https://www.nst.com.my/opinion/columnists/2018/03/343971/our-love-affair-malaysian-mangroves

Omar, H., Misman, M. A., & Parlan, I. (2020). Status of mangroves in Malaysia. Tihani Cetak Sdn Bhd.

Payne, G., & Payne, J. (2004). Key concepts in social research. SAGE Publications Ltd. https://doi.org/10.4135/9781849209397

Robinot, E., & Giannelloni, J. (2010). Do hotels’“green” attributes contribute to customer satisfaction? Journal of Services Marketing, 24(2), 157–169. https://doi.org/10.1108/08876041011031127

Romañach, S. S., DeAngelis, D. L., Koh, H. L., Li, Y., Teh, S. Y., Barizan, R. S. R., & Zhai, L. (2018). Conservation and restoration of mangroves: Global status, perspectives, and prognosis. Ocean & Coastal Management, 154, 72–82. https://doi.org/10.1016/j.ocecoaman.2018.01.009

Salleh, N. H. M., Othman, R., Idris, S. H. M., Halim, S. A., Shukor, M. S., Yussof, I., Samsudin, M., & Omar, M. (2014). Development of tourism industry and its impact on Langkawi Island community. Jurnal Ekonomi Malaysia, 48(2), 71–82.

Ward, R. D., Friess, D. A., Day, R. H., & Mackenzie, R. A. (2016). Impacts of climate change on mangrove ecosystems: a region by region overview. Ecosystem Health and Sustainability, 2(4), 1–25. https://doi.org/10.1002/ehs2.1211

Yusof, Z. B., & Jamaludin, M. (2014). Barriers of Malaysian green hotels and resorts. Procedia-Social and Behavioral Sciences, 153, 501–509. https://doi.org/10.1016/j.sbspro.2014.10.083

Downloads

Published

2022-06-30

How to Cite

Abdulaali, H. S., Usman, I. M. S., Basung, J. E., Abdulhasan, M. J., & Hameed, M. S. (2022). Conceptual Design of Ecotourism Products Proposal at Mangrove Forest in Ketam Island, Malaysia. International Journal of Global Optimization and Its Application, 1(2), 111–119. https://doi.org/10.56225/ijgoia.v1i2.20

Issue

Section

Articles
Abstract viewed = 325 times